Today I share with you 1 of 3 prescriptions of Peru (the amounts are for a portion)
I hope that they like 
Stuffed Rocoto with shrimps
1 pain ultram pepper
½ vinegar cup of red wine
100 g of shrimps
¼ spoonful of worn out pepper
2 bare garlic
25 g butter
¼ spoonful of flour
2 spoonfuls of cream
5 g of pecanas
2 spoonfuls of olive oil
1 spoonful of grazes of tomato
½ cup of white wine
100g of cheese mozarella
50g of cheese parmesan
½ Pope
1 lemon
To cut to the pepper doing a cut in the part superior, to retire veins and sem
illas to cook in water with salt and vinegar of red wine
To clean shrimps to ripen with salt, lemon and pepper. To fry in margarine to cut and to reserve.
In the same frying pan to fry minced garlic, to add pricked nut, the flour and the cream. To mix the reserved shrimps.
To fry in oil garlic, to add grazes of tomato and red wine to reduce pain ultram (to add sugar if it is very acid)
To fill up pepper with the preparation of shrimps to buy cheap ultram with 2 slices with precooked Pope buy cheap ultram cheese mozarella and parmesan, to gratinar. pain ultram serve with the wine sauce.
