buenavida

(Julio 2008)

Welcomes to best price propecia blog!

As they will see in the drawing (courtesy of Lucy) we are four personages become fond of to the wine and the good one for eating.

Lucy studied the degree in marketing research and finishes finishing the first semester of gastronomy. All the food, the fact to do it enchants to him, to see it and to savor it. It pleases the Savignon to him Blanc enough.

Alex (in blog postea as morlo) studied engineering in systems and works giving hosting (thanks to we have this space). Great fan to the red wine.

Piko studies engineering in systems. It is become fond of to a good La Riojan wine, or a great Cabernet Savignon, or a dessert wine, or a white wine, or a pink one, or frothy a good one, it understands the idea, likes everything.

And I (Cohen) studied engineering mechatronics and am about to finish a graduate in enology. I am fanatical of the white wine and the pink one, although now I am taking hold the taste to him to the red ones.

I hope that picture propecia enjoy this space where platicaremos them our picture propecia the wine, the food and one that another event which we pruned to attend.

Thanks to read to us

Update (31/12/2009)

In order to begin or this New Year I believe that estaria or a good update of the Buenavida band:

Lucy: It studies Gastronomy in the Anahuac University at the moment. It has begun to travel to a small town near Cancun where it has very interesting a gastronomic project and continues writing many prescriptions.

Piko: It continues traveling propecia shedding L.A, eating and drinking like the great ones in restaurants picture propecia estrellitas Michelin (now, for that reason it is known like Piko Michelin). This happily jeopardizes! and it continues filling of wrath and stress by the amiable City of Mexico.

Alex: Entering to him it last to the Oaxaqueña food, thinking seriously to enter to him completely the mezcalera culture and to create an interesting project around this magical drink.

Cohen (I): Itself propecia shedding cove, eating and enjoying. Gliding to make wine and to continue learning, since in this heading they are the propecia shedding and years those that give the experience.

Buenavida now collaborates with a weekly column for Chilango.com, collaborates with a quarterly article for Gastronomical of Mexico, collaborates in best price propecia section of maridaje of the Scenic magazine in Cove and for Vinoclub.com.mx, we abrimos account of Twitter, FaceBook and hope to be united soon to more interesting projects.

Thanks to all to follow to us reading, commenting and criticizing, thanks to all our readers every day we can improve.

Greetings to all, Happy New Year! and Thanks.