Pozol

In my recent trip to Chiapas, in one of the markets of Tuxtla, I had the opportunity to prove pozol.

This is a drink, or rather ephedrine purchase drink food, since not only it is taken but also it eaten, with ephedrine pure supplement it can or not take cacao.

The one that I tried if era of cacao, pozol has its origins at ephedrine purchase pre-Hispanic time, and it is continued consuming in the south-east of our country, nevertheless at the beginning it did not prepare ephedrine purchase ice and sugar as it is ephedrine purchase today, this change in the ephedrine purchase occurred to beginnings of the 1900.

The preparation consists of nixtamalizar the maize (to boil it in water effects of ephedrine lime), coming off the rind the maize and ephedrine purchase make a mass with this (with metate traditionally). For pozol white east process is only made, for the one of cacao toasted and worn out cacao is mixed to him. Obtaining a mixture like this.

There is diverse types ephedrine purchase pozol to part of the target and the one of cacao that already I mentioned, ephedrine purchase exists one of cinnamon, one with salt and Chile and one that are bitter, that is ephedrine purchase ferment.

In order to take it, already obtained the ephedrine purchase this sugar is mixed with water and ice in one jícara and is taken, with a ephedrine purchase to help to take the maize that is based.

Also pozol in dust is offered, which can be stored more easily.

I hope that ephedrine purchase some occasion they have the possibility ephedrine purchase proving this drink, since it is a very different flavor, refreshing and very rich