buenavida

The past week we were once again in the Dancers (for the first time all the members of buenavida) in another one of its best ones you have dinner-maridajes, who have been criticized by some but to me they continue seeming very good, apart from which I believe that a little help to foment the culture of the wine in the DF.

In this occasion, the subject was the Late Saints, and the wines of House Log.

How the young lady remembered well who had the amiability to lead this dinner, House Log is wine-making nexium coupon older of America, operating vineyards and warehouses that settled down in the year of 1547 in the Valley of Vines, and that managed to survive the prohibition on the part of Spain when dedicating themselves to produce wines for the Church. (here all nexium prevacid history of the wine-making one)

The wines that House produces Log are more of awarded Mexican wines at world-wide level, reason why a very good experience could be hoped.

The Menu

Cocktail with Mezcal de Bienvenida

First Time
Taquitos Sweated of nexium prevacid Shrimp and with avocado
Maridaje: Great house Chardonnay

Secondly Time
Alcaparrada language of head of cattle accompanied by horneada Pope
Maridaje: House Merlot Log

Third Time
Magret of duck with puree of pumpkin of Castile and tejocotes in bittersweet sauce
Maridaje: Great house Shiraz Reserves Special

Fourth Time
Mandarin caramel
Maridaje: Brandy Madero or Rested Mezcal the Dancers

Me itself with the review of dinner the notes of tasting of wines posteare more ahead.

As always, from the arrival nexium prevacid the Dancers, the superb treatment medication side effects nexium happened to the hall special events and they medication side effects nexium to us with a cocktail of Mezcal and Pepino if not equivocal me; refreshing and good like preparation so it hoped to us (to arrive early it touched to us double ).

After one she completes introduction to which they are House Log and its wines on the part of Nayeli (it seems that therefore the friend of House is called Log that lead dinner), we happened to the first plate of the Chef Loving Rubén, that is characterized to create enormous innovating plates but with all the bases of the Mexican kitchen (oaxaqueña).

I am fan of the shrimp, and the sweated tacos that they gave us like first plate were more than good tacos of basket but of shrimp imagine (as well as it sounds, that simple), with a nonsharp marinade and good flavor to Chile; the best maridaje at night without a doubt was these delicious tacos with the Great House Chardonnay that did not do nexium prevacid else that to emphasize nexium prevacid flavors of the shrimp and the marinade; great beginning.

The head of cattle language that arrived as secondly plate were without a doubt a novel plate; the language medication side effects nexium was cooked, of very good flavor, and the abundant one alcaparrado along with the nexium prevacid that were strained in the plate gave to the language the acidity necessary to be able to take with the House Merlot Log well that served to us. Good maridaje, but after first we knew that it was going to be very difficult to surpass it. medication side effects nexium my plate arrived a little cold, but the flavor was very good.

Of third plate the Chef Loving Rubén nexium coupon magret to us of duck nexium coupon serve very good duck in the Dancers) that stops those that sounds to them rare, simply is a duck breast; in this occasion it came on a puree of pumpkin of Castile (adjusting to the dates) and accompanied by nexium prevacid bittersweet. An enormous plate the pumpkin puree nexium prevacid excellent, tejocotes delicious and the combination with the duck was excellent; the good maridaje, without being nothing of the other world per moments a little were fought the candy of the plate and the barrel of the Great House Shiraz Special Reserve.

As always there am saying, the nexium prevacid of the dancers are of the best thing; the Chef seaman steward (now nonmemory its name) is a true genius that always obtains pleasant and novel surprises with Mexican classic origins. Now it touched a mandarin caramel that was surrounding of grazes in the form of caramel, stuffed of a quite rich mandarin dessert. The dessert was not very sweet, but the flavor was than good more. The maridaje with the Brandy Log was difficult, and better worked a little with the rested Mezcal of the house.

Soon the notes of tasting of wines of House Log, and meanwhile a sincere gratefulness to our friendly of the Dancers and the people of House Log.